It's not just about the food.
 
Certainly, the kitchen is where delicious creations are made.
 
But a kitchen can also serve as a gathering place for a community.
 
Since last spring, the Edward Milne Community School (EMCS) Society has been home to the Community Cultural Kitchen.
 
This free monthly community learning class nurtures culinary skills, promotes food literacy, and fosters community connections.
 
Participants from ages 21 to 81 come from diverse backgrounds and socioeconomic statuses.
 
Every month throughout the school year, participants gather around a cultural theme, typically picking eight to 10 recipes to cook.
 
Each dish contains locally sourced ingredients, including produce from the school garden, and products from local farmers when available.
 
The highlight of each class is a shared meal.
 
The program's success is evident as it continues to attract newcomers and long-time Sooke residents, reflecting the growing multiculturalism in the community, said Patrick Gale, a food teacher at EMCS.
 
"This isn't just for newcomers. It's about integration and education. Sooke is becoming more multicultural, providing a great opportunity for these families to connect with others in the community. There are significant benefits to having individuals with different skill levels and interests work together and share their food," added EMCSS community school coordinator Ashley Green.
 
Gale said food has the power to bring people together.
 
Participants can take home the recipes, encouraging culinary growth beyond the program.
 
Gale previously led similar programs in Inuvik and brought the idea to EMCS, taking advantage of the school's facilities.
 
The program received seed funding from Walmart and TD Bank last spring, followed by an Island Health (Community Wellness) grant this year, ensuring its continuation for the upcoming school year.
 
Individuals can RSVP through the EMCS program office at 250-642-6371 or email emcsprograms@sd62.bc.ca to participate in the free program.
 
Kevin Laird.